This test determines if you are allergic or hypersensitive to Gluten. Gluten is a combination of proteins that can be found in some grains like wheat, rye, and barley, or as an additive in many processed foods.
Most gluten-sensitive people have a high IgG-gliadin antibody test results.
Gluten allergies and sensitivities are typically less severe than other gluten-related conditions like Celiac disease. Symptoms of a gluten allergy may include abdominal discomfort, bloating, gas, constipation or diarrhea when they eat gluten products. These symptoms often cease when gluten is cut from the diet.
Callto schedule a Gluten Allergen test in Springfield MO today!